This gorgeous rhubarb dessert will make you the envy of your guests! A sweet almond frangipane filling, resting on a buttery shortbread crust topped with thin slices of tart, seasonal rhubarb. While it will take some time to prepare 2 hours and 15 minutes in

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Near the end of May and June, strawberries are in plentiful supply. You can make pies and sauces from strawberries. People add strawberries to cakes, ice cream, and even cocktails. The traditional favorite, however, is the strawberry shortcake. Ingredients 6 cups sliced fresh strawberries 1/2 cup sugar One teaspoon

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Ingredients Two tablespoons of strawberry preservesTwo teaspoons of drained capersUnsalted butter softenedFour slices non-seeded sourdough rye bread¼ pound Taleggio cheese1 ½ ounce aged Gruyère cheese, grated (about 1/2 cup), divided Directions Step 1: Remove rind from Taleggio cheese and cut into 1/8 inch slices Step 2: Heat a 10-inch skillet over medium

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Ingredients One 5-pound boneless leg of lambKosher salt and fresh ground black pepperFour sprigs of fresh thymeFour sprigs of fresh rosemaryFour sprigs of fresh sageOne garlic clove peeled and thinly slicedTwo tablespoons of peanut oil2-3 tablespoons unsalted butterCoarse sea salt Instructions Heat the oven to 375 F. Lay the lamb

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Ingredients Two large trout fish fillets with skin on the bottom (about 1.5 lbs)2 tablespoons olive oil more, if needed1 tablespoon Italian seasoning (dried thyme, oregano, parsley, combined)¼ teaspoon salt to taste4 garlic cloves diced3 tablespoons lemon juice freshly squeezed2 tablespoons white wine2 tablespoons butter softened2 tablespoons parsley choppedOptionsSubstitute salmon or arctic char in place of the troutInstead of making your Italian seasoning, you can you a store-bought

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Sausage Gravy and Biscuits is stable across the southern United States.  The origins date back at least to the end of the Revolutionary War.  Using ingredients available in the Southern States (pork, milk, and flour), a portion of inexpensive and calorie-dense breakfast food was made. 

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INGREDIENTS: 1 cup all-purpose flour  1 ½ cup walnuts, finely chopped ¼ cup sugar  Pinch of salt  1 tsp. Vanilla extract ½ cup softened butter, chopped 2 cups powdered sugar DIRECTIONS: Preheat oven to 350 ℉ and line a large cookie sheet with parchment paper. In a large bowl, mix flour, walnuts, sugar, salt,

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